Side Gate Write-up
Our Side Gate wines were mentioned by Johnny Rubira in a recent article in the Melbourne Weekly Bayside (Feb 4th 2009), written by Matt Preston.
When asked how he partner’s food with wine, he replied:
“I’m still a little too set in my ways, however , to partner my garfish with an SA monster red, so we turn to the Riesling list that is actually stronger. We then waver between...