Posts Tagged "Recipe of the Month"

Recipe of the Month: Passionfruit Friands $ AUD0

Recipe of the Month: Passionfruit Friands

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Recipe of the Month: Passionfruit Friands

These passionfruit friands are seriously addictive! The recipe was originally written by Kate McGhie (Herald Sun’s Taste magazine), but I have made a few alterations as I wasn’t happy with the consistency. Perfect for morning or afternoon tea, or alongside some whipped cream for dessert. Enjoy! - Sharday Feel free to leave any comments with [...]

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Recipe of the Month: Passionfruit Friands

$ AUD0

These passionfruit friands are seriously addictive! The recipe was originally written by Kate McGhie (Herald Sun’s Taste magazine), but I have made a few alterations as I wasn’t happy with the consistency. Perfect for morning or afternoon tea, or alongside some whipped cream for dessert. Enjoy! - Sharday Feel free to leave any comments with alterations, reviews or questions about this...

Recipe of the Month: Moroccan Lamb Stew $ AUD0

Recipe of the Month: Moroccan Lamb Stew

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Recipe of the Month: Moroccan Lamb Stew

This delicious Moroccan Lamb Stew made by Sharday & Avner is sure to warm you up this Winter. It is a super easy stew that has a gorgeous combination of apricots, mint, cinnamon and lamb. We used Jonathan’s diced lamb which is highly recommended – 122 Smith Street, Collingwood.The recipe has been adapted from a Youtube [...]

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Recipe of the Month: Moroccan Lamb Stew

$ AUD0

This delicious Moroccan Lamb Stew made by Sharday & Avner is sure to warm you up this Winter. It is a super easy stew that has a gorgeous combination of apricots, mint, cinnamon and lamb. We used Jonathan’s diced lamb which is highly recommended – 122 Smith Street, Collingwood.The recipe has been adapted from a Youtube video which you can view here. Feel free to leave any...

Josef’s Asian Vegetable Salad $ AUD0

Josef’s Asian Vegetable Salad

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Josef’s Asian Vegetable Salad

This Asian vegetable salad is a quick meal that suits any summer night! Perfect when accompanied by our Broken Gate Pinot Grigio.

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Josef’s Asian Vegetable Salad

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This Asian vegetable salad is a quick meal that suits any summer night! Perfect when accompanied by our Broken Gate Pinot Grigio. Ingredients 4 Bok Choy 1 cup Beetroot leaf, chopped (optional) 1 cup Green beans, whole 1 cup Snow peas, sliced in half ½ cup Carrot, Julienne cut 1 Red cap, finely sliced 3 Spring onion, finely chopped 150g Cooked Egg noodles 1 Red Spanish onion, finely...

Recipe of the Month: Sharday’s Banana Cake $ AUD0

Recipe of the Month: Sharday’s Banana Cake

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Recipe of the Month: Sharday’s Banana Cake

This recipe is super easy and is perfect for getting rid of brown bananas, given to me by my friend Gabby. A daily ritual at the Broken Gate office is morning tea. Georgie makes everyone a great coffee and this cake always goes down a treat. Even Sam the Lorikeet loves it! Cake Mix 125g [...]

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Recipe of the Month: Sharday’s Banana Cake

$ AUD0

This recipe is super easy and is perfect for getting rid of brown bananas, given to me by my friend Gabby. A daily ritual at the Broken Gate office is morning tea. Georgie makes everyone a great coffee and this cake always goes down a treat. Even Sam the Lorikeet loves it! Cake Mix 125g butter 1 1/2 cups of sugar 2 ripe mashed bananas 2 eggs 1 tsp vanilla essence 100ml buttermilk 1 1/2 cups...

Sharday’s Carrot Cake $ AUD0

Sharday’s Carrot Cake

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Sharday’s Carrot Cake

This month’s recipe is an adapted version of Stephanie Alexander’s, and is guaranteed to be gobbled up in a day! It’s perfect for dessert paired with our 2008 ‘Little Sweetie’ Traminer Riesling – Strathbogie Ranges. Enjoy! Ingredients Cake 125g self-raising flour 3/4 cup brown sugar 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg 2/3 [...]

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Sharday’s Carrot Cake

$ AUD0

This month’s recipe is an adapted version of Stephanie Alexander’s, and is guaranteed to be gobbled up in a day! It’s perfect for dessert paired with our 2008 ‘Little Sweetie’ Traminer Riesling – Strathbogie Ranges. Enjoy! Ingredients Cake 125g self-raising flour 3/4 cup brown sugar 1 teaspoon ground cinnamon 1 teaspoon freshly grated...