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Recipe of the Month: Passionfruit Friands
Recipe of the Month: Passionfruit Friands
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Recipe of the Month: Passionfruit Friands
$ AUD0These passionfruit friands are seriously addictive! The recipe was originally written by Kate McGhie (Herald Sun’s Taste magazine), but I have made a few alterations as I wasn’t happy with the consistency. Perfect for morning or afternoon tea, or alongside some whipped cream for dessert. Enjoy! - Sharday Feel free to leave any comments with alterations, reviews or questions about this...
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Recipe of the Month: Moroccan Lamb Stew
Recipe of the Month: Moroccan Lamb Stew
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Recipe of the Month: Moroccan Lamb Stew
$ AUD0This delicious Moroccan Lamb Stew made by Sharday & Avner is sure to warm you up this Winter. It is a super easy stew that has a gorgeous combination of apricots, mint, cinnamon and lamb. We used Jonathan’s diced lamb which is highly recommended – 122 Smith Street, Collingwood.The recipe has been adapted from a Youtube video which you can view here. Feel free to leave any...
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Garage Wine Sale Success
Garage Wine Sale Success
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Garage Wine Sale Success
$ AUD0A big thanks to those that came along to our recent garage wine sale. It was a great success! Ande’s father Erwin was kept busy on the barbecue serving up amazing sausages by Jonathan’s, while Josef, Ande & Georgie were entertaining guests with our great wine! Keep posted for our next sale on August 4th, 5th &...
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Winter in China
Winter in China
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Winter in China
$ AUD0What a difference a bit of snow makes, dramatically changing the landscape of what has become familar terrority to us during the warmer months. Snow on streets, vineyards, rooftops! Transforming Beijing into a European style experience. There’s not enough snow to ski, but certainly enough to make both Josef and Ande extremely excited! They visited Shanghai for the first time and loved M at...
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Josef’s Asian Vegetable Salad
Josef’s Asian Vegetable Salad
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Josef’s Asian Vegetable Salad
$ AUD0This Asian vegetable salad is a quick meal that suits any summer night! Perfect when accompanied by our Broken Gate Pinot Grigio. Ingredients 4 Bok Choy 1 cup Beetroot leaf, chopped (optional) 1 cup Green beans, whole 1 cup Snow peas, sliced in half ½ cup Carrot, Julienne cut 1 Red cap, finely sliced 3 Spring onion, finely chopped 150g Cooked Egg noodles 1 Red Spanish onion, finely...
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Broken Gate is a family run wine business based in Melbourne. Our winemaker and founder, Josef Orbach aims at delivery superb varietal wines from remarkable regions across Australia 
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