Our Side Gate wines were mentioned by Johnny Rubira in a recent article in the Melbourne Weekly Bayside (Feb 4th 2009), written by Matt Preston.
When asked how he partner’s food with wine, he replied:
“I’m still a little too set in my ways, however , to partner my garfish with an SA monster red, so we turn to the Riesling list that is actually stronger. We then waver between benchmark Grosset Polish Hill Riesling or the alluringly priced Side Gate made by Josef Orbach, who made his name in the Clare, but with Leasingham in the mid-1990′s.”
Rubira’s Swallows Hotel
192 Station Street